Bread and wine with farmed raised olive oil, carafe of red wine, bottle of still water.
Then ravioli with pecorino cheese (we could see the goats but not sure where the sheep were). And sautéed sage and more olive oil.
Then a slice of shortbread pastry with chocolate and cream cheese and desert wine and limoncello.
Never mind the offer of coffee. It's 10:30 pm now.
Tomorrow we will maybe make gnocchi with Sara , who came from Venice and married a Roman with the crazy idea of raising a family on an organic farm.